Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes

INGREDIENTS

1/2 tbsp

olive oil

yellow onion (, diced)

1 lb

99% Fat Free ground turkey meat

salt and freshly ground pepper (, to taste)

to 4 garlic cloves (, minced)

1 can

((14.5 ounces) Hunt's® Organic Diced Tomatoes, undrained)

1 can

((15 ounces) Hunt's® Organic Tomato Sauce)

1 tsp

Italian Seasoning

1/2 tsp

dried basil

3 cups

water

box ((12 ounces) Gluten Free Penne Pasta (I used Barilla's))

1/2 cup

skim milk

1/4 cup

grated Parmesan cheese

1/2

- cup shredded mozzarella cheese

chopped fresh parsley (, optional)