Whole30 Chipotle Beef & Avocado Bowls (Sofritas Copycat, Paleo)

INGREDIENTS

poblano pepper

1/2 tbsp

chipotle pepper powder (1 1/2 teaspoons)

3 cloves

garlic

3/4 cup

tomato salsa

2 tbsp

avocado oil

1/2 tsp

salt

8 oz

grassfed ground beef

8 oz

baby Bella mushrooms (minced)

12- ounce bags frozen cauliflower rice (or about 6-8 cups, steamed)

limes (juice of, divided)

2 cups

fresh cilantro (chopped, plus more for garnish, if desired)

avocados (halved, pitted, and peeled)

1/2 cup

minced red onion (plus more for garnish, if desired)