INGREDIENTS
1 tbsp
whole allspice berries
1 tbsp
whole mustard seeds (brown or yellow)
1 tbsp
coriander seeds
1 tbsp
red pepper flakes
1 tbsp
whole cloves
1 tbsp
whole black peppercorns
9
whole cardamom pods
6
large bay leaves, crumbled
2 tsp
ground ginger
1/2 stick
cinnamon
1 gal
water
2 cups
Kosher salt
5 tsp
pink curing salt*
3 tbsp
pickling spices
1/2 cup
brown sugar
1
4-5 pound beef brisket
1 tbsp
pickling spices