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Cauliflower Fried "Rice"

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Bacon, thick-sliced

2

Carrots, diced (about 1 cup), medium

1

medium head Cauliflower

1 cup

Corn, fresh or frozen

3 cloves

Garlic

1 tbsp

Ginger

4

Green onions

1/2 cup

Peas, fresh or frozen

2

Eggs, large

2 tbsp

Soy sauce

1/4 cup

Cashews