INGREDIENTS
2
lbs 1 large head of cauliflower
1/2 tsp
Coriander, ground
4 cloves
Garlic
1/4 cup
Italian parsley
2
White onions, medium
1 cup
Coconut milk
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1
Red pepper flakes
1/2 tsp
Turmeric, ground
2 tbsp
Olive oil, extra-virgin
1/4 cup
Cashew, roasted halves
1 1/4 tsp
Cumin, ground
4 1/2 cups
Vegetable broth or water, low-sodium