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Vegan Creamy Curried Cauliflower Soup

Megan Gordon
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs 1 large head of cauliflower

1/2 tsp

Coriander, ground

4 cloves

Garlic

1/4 cup

Italian parsley

2

White onions, medium

1 cup

Coconut milk

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1

Red pepper flakes

1/2 tsp

Turmeric, ground

2 tbsp

Olive oil, extra-virgin

1/4 cup

Cashew, roasted halves

1 1/4 tsp

Cumin, ground

4 1/2 cups

Vegetable broth or water, low-sodium