INGREDIENTS
1 lb
Chicken breasts or thighs, skinless boneless
1
Carrot, large
4
Garlic cloves
1
1-inch piece Ginger
1
Herbs, Fresh tender
1
Jalapeno
1 tsp
Lime, zest
1
Lime
1
bunch Scallions
1 cup
Shiitake mushrooms
2 cups
Sugar snap peas
1 qt
Chicken broth, low-sodium
1 14 ounce can
Coconut milk
1 tbsp
Fish sauce
1
Kosher salt
2 tbsp
Vegetable oil