INGREDIENTS
1 lb
boneless (skinless chicken breasts - cubed)
1
medium onion (diced)
15 oz
can coconut milk (light)
1 cup
plain yogurt (low fat)
1/4 cup
tomato paste
2 tbsp
grated ginger root
2 cloves
garlic (grated)
2 tbsp
garam masala
1 tbsp
cornstarch
1 tsp
salt
1/2 tsp
cayenne (optional)
1/4 cup
minced cilantro (optional garnish)
cucumber raita and brown rice (to serve yogurt sauce)