INGREDIENTS
1 1/2 cups
Pumpkin puree
2
Eggs
1 tbsp
Molasses
3 cups
All purpose flour
3 tbsp
Baking powder
6 tbsp
Brown sugar
1/2 tbsp
Cinnamon
1 tbsp
Corn starch
1/2 cup
Granulated sugar
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
4 tbsp
Sugar
4 1/2 tsp
Vanilla
8 tbsp
Butter
8 oz
Cream cheese
2 7/16 cups
Milk