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SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS

Kat | The Loopy Whisk
  • 90 minutes
  • Serves 20

INGREDIENTS

175 g

unsalted butter, softened

50 g

caster sugar

1

large egg

300 g

plain flour, sifted

salt

100 g

chocolate chips

250 g

caster sugar

100 g

unsalted butter, room temperature

210 milliliters

double cream, room temperature

1

– 2 tsp salt ((Note 1))

50 g

melted chocolate

50 g

chocolate chips

1 person Recommend This Recipe