INGREDIENTS
175 g
unsalted butter, softened
50 g
caster sugar
1
large egg
300 g
plain flour, sifted
salt
100 g
chocolate chips
250 g
caster sugar
100 g
unsalted butter, room temperature
210 milliliters
double cream, room temperature
1
– 2 tsp salt ((Note 1))
50 g
melted chocolate
50 g
chocolate chips
So easy and good