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Green Bean Corn Casserole

Julie Evink
  • 55 minutes
  • Serves 8

INGREDIENTS

1 10 3/4 ounce can

cream of celery soup

1 cup

sour cream

1 cup

shredded Cheddar cheese

1/2 cup

finely chopped onion

2 14.5 ounce cans

French Style green beans, drained

2 cups

thawed frozen corn

1/4 cup

crushed cheese crackers

Butter flavored spray