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Raspberry Coconut Macarons

Jaclyn, Cooking Classy
  • 48 minutes
  • Serves 20

INGREDIENTS

115 g

almond flour ((I used Bob's Red Mill))

230 g

powdered sugar

144 g

egg whites

72 g

granulated sugar

3/4 tsp

coconut extract

1/2 tsp

salt

Red or pink food coloring ((optional))

3/4 cup

raspberry jam