INGREDIENTS
1/2 lb
Asparagus
2 tbsp
Oregano, fresh
1/2
Red onion, cut into 1/2-inch thick slices, small
1
Sweet pepper, red
1
Zucchini, small
1 tbsp
Balsamic vinegar
4 cups
Rotini pasta, cooked whole grain
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
3 tbsp
Olive oil
1
Parmesan cheese