INGREDIENTS
6 oz
Lump crabmeat, fresh
10 tsp
Chives, fresh
1
Chives, Fresh
1/2 tsp
Lemon peel
1 tsp
Orange peel
1
Egg, large
1
Large pinch Cayenne pepper
1/4 tsp
Kosher salt, coarse
1 cup
Panko
1/4 cup
Butter, unsalted
8 oz
Cream cheese
3/4 cup
Parmesan cheese
1/4 cup
Sour cream