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Gooey Brownie Cupcakes with Peanut Butter

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

2

Eggs

1 cup

Peanut butter, creamy

1 tsp

Baking powder

4 tbsp

Cocoa powder

1 cup

Confectioners sugar

3/4 cup

Flour

1

Frosting

1/2 tsp

Salt

1 cup

Semi-sweet chocolate chips

1/2 cup

Sugar

2 tsp

Vanilla

1/3 cup

Canola oil

1

Cupcakes

1/2 cup

Butter

5 tbsp

Butter, unsalted

2 tbsp

Heavy cream