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Slow Cooker Cream Corn (Rudy’s BBQ Copycat)

Nikki Gladd
  • 240 minutes
  • Serves 8

INGREDIENTS

6 cups

frozen sweet corn

2 cups

heavy cream

1/2 cup

unsalted butter (, cubed)

8 oz

cream cheese (, cubed)

1 tbsp

granulated sugar

1/2 tsp

salt

3/4 tsp

black pepper