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Lemon Pepper Shrimp Over Pasta

Dine & Dish
  • minutes
  • Serves

INGREDIENTS

1 8 ounce package

pasta

1 tbsp

olive oil

6 cloves

garlic (minced)

3/4 cup

white wine

1

lemon (juiced)

1/2 tsp

lemon zest

1/4 tsp

Kosher salt

2 tsp

freshly ground black pepper

1 lb

medium frozen shrimp (tails removed, thawed)

1/4 cup

butter