INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts, cubed
1/3 cup
buffalo wing sauce (such as Frank's Red Hot sauce)
6 cups
frozen southern-style hash brown potatoes, thawed
1 cup
ranch dressing
1 cup
shredded cheddar cheese
1 10 ounce can
cream of chicken soup
Salt and pepper,
2/3 cup
crushed Ritz cracker crumbs
3 tbsp
butter, melted
1/4 cup
chopped green onions