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Buffalo Chicken Potato Casserole

Danelle
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts, cubed

1/3 cup

buffalo wing sauce (such as Frank's Red Hot sauce)

6 cups

frozen southern-style hash brown potatoes, thawed

1 cup

ranch dressing

1 cup

shredded cheddar cheese

1 10 ounce can

cream of chicken soup

Salt and pepper,

2/3 cup

crushed Ritz cracker crumbs

3 tbsp

butter, melted

1/4 cup

chopped green onions