INGREDIENTS
1 1/2
medium red bell peppers
1 15 ounce can
chick peas, drained and rinsed
3 tbsp
fresh lemon juice
3 tbsp
tahini
2 cloves
garlic ((use fairly small ones))
1/2 tsp
salt (, or more to taste)
1/4 tsp
cumin
2 tbsp
olive oil (, plus more for serving if desired)
Parsley and red pepper flakes (, for garnish (optional))