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Roasted Red Pepper Hummus

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

medium red bell peppers

1 15 ounce can

chick peas, drained and rinsed

3 tbsp

fresh lemon juice

3 tbsp

tahini

2 cloves

garlic ((use fairly small ones))

1/2 tsp

salt (, or more to taste)

1/4 tsp

cumin

2 tbsp

olive oil (, plus more for serving if desired)

Parsley and red pepper flakes (, for garnish (optional))