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Zucchini Pasta with Avocado Pesto

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

1

Avocado, small

2 cups

Basil, fresh leaves

1 can

Chickpeas

2 cloves

Garlic

1

Sun-dried tomatoes

3

Zucchini, medium

1

Lemon (juice, zest

1

Sea salt

1/3 cup

Pine nuts, toasted