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Enchilada Casserole

Courtney O'Dell
  • 50 minutes
  • Serves 8

INGREDIENTS

2

chicken breasts (shredded)

1 can

diced tomatoes with green chilis

1

large can enchilada sauce (I love Roberto's - if you live in Colorado you HAVE to try it!!)

12

small corn tortillas

2 cups

shredded sharp cheddar cheese