INGREDIENTS
1
medium onion diced or 1 cup
3
garlic cloves, minced
1 tsp
olive oil
1
spring of fresh rosemary chopped or ½ teaspoon dried
28 oz
can diced tomatoes
15 oz
can tomato sauce
1/2 tsp
dried oregano
4
large fresh basil leaves or ½ teaspoon dried basil
1/2 tsp
salt
1/4 tsp
pepper
4 cups
chicken stock
1/2 cup
heavy cream
20 oz
three-cheese tortellini
1/2 cup
shredded parmesan cheese + extra for garnish
salt and pepper, to taste (optional)
fresh basil, to garnish
shredded parmesan cheese, to garnish