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Balsamic Roast Pork Tenderloin

keviniscooking.com
  • minutes
  • Serves 6

INGREDIENTS

2

pork tenderloins

4 cloves

Garlic

2 tbsp

Lemon

2 tbsp

Rosemary stems removed, fresh

1/2 cup

Beef stock

1/2 cup

Balsamic vinegar

2 tbsp

Capers

1 tsp

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Butter