INGREDIENTS
2
boneless skinless chicken breasts, (diced into bite sized pieces)
1 tsp
Italian seasoning
1/2 tsp
garlic powder
1
medium yellow onion, (minced)
3 cloves
garlic, (minced)
16 oz
dried short-cut pasta ((I used rigatoni))
24 oz
jar of your favorite marinara sauce ((I used Newman's Own))
water to fill empty marinara sauce jar
1 cup
mozzarella cheese
1/2 cup
parmesan cheese
salt and pepper,
additional dried Italian seasoning, optional
fresh parsley and/or basil, minced (for garnish)