INGREDIENTS
1 lb
ground hot Italian sausage
1 tbsp
garlic (minced)
1
yellow onion (chopped)
4
russet potato (diced)
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
4 cups
chicken broth ((32 oz))
water (see recipe instructions)
1
bunch kale (stems removed and torn into bite-sized pieces)
3/4 cup
heavy whipping cream
1/4 cup
parmesan cheese (shredded (for topping))