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Crock Pot Zuppa Toscana

Chrisy
  • 260 minutes
  • Serves 8

INGREDIENTS

1 lb

ground hot Italian sausage

1 tbsp

garlic (minced)

1

yellow onion (chopped)

4

russet potato (diced)

1 pinch

salt (to taste)

1 pinch

black pepper (to taste)

4 cups

chicken broth ((32 oz))

water (see recipe instructions)

1

bunch kale (stems removed and torn into bite-sized pieces)

3/4 cup

heavy whipping cream

1/4 cup

parmesan cheese (shredded (for topping))

7 people Recommend This Recipe