INGREDIENTS
3 cans
Pillsbury refrigerated buttermilk biscuits (10 ct each)
1 oz
block Cheddar-Monterey Jack cheese blend (cut into 30 pieces. Mozzarella cheese would also be great., 8)
60
slices pepperoni (2 per biscuit)
1
egg beaten
1 tbsp
water
1 tsp
Italian seasoning
1 tsp
Garlic powder
Parmesan cheese for topping
1
jar pizza sauce (for dipping)