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Parmesan Zucchini Chips Recipe

Robyn Stone | Add a Pinch
  • 35 minutes
  • Serves 2

INGREDIENTS

3

medium fresh zucchini (sliced into 1/4-inch rounds)

cooking spray

3 tbsp

grated Parmesan cheese

1 tbsp

chopped fresh parsley

freshly cracked black pepper (to taste)

Kosher salt