INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking powder
1 tbsp
sugar
1 tbsp
garlic powder
3/4 tsp
salt
1/2 tsp
cayenne pepper
1 tsp
smoked paprika
1/2 cup
butter (unsalted, melted)
1 cup
buttermilk
8 oz
cheddar cheese (shredded)
1 tsp
dried parsley
1/4 cup
buttermilk
1 tsp
dried parsley
1 tsp
smoked paprika