INGREDIENTS
3
Carrots, large
2 cloves
Garlic
1 tbsp
Ginger
1
Green cabbage, small
1/4 cup
Green onions
1/4 cup
Peanuts
1/2
Red cabbage, small
2 tbsp
Lime juice
3 tbsp
Liquid honey
1/4 cup
Peanut butter, natural
2 tbsp
Soy sauce
1 dash
Sriracha
1 pinch
Sea salt
2 tbsp
Rice vinegar
1 tsp
Sesame oil
4 tsp
Vegetable oil