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Mango Salsa

Ashley Fehr
  • 75 minutes
  • Serves 48

INGREDIENTS

3

large tomatoes (diced)

4

mangoes (diced)

1

red bell pepper (diced)

1/4 cup

diced red onion

1 cup

water

1 can

tomato paste (156 mL)

1/2 cup

brown sugar

1 tsp

diced (seeded jalapeno)

2 tbsp

lime juice

1 tsp

salt

1 tsp

cilantro (chopped)