Summer Corn, Tomato and Tortellini Pasta Salad

INGREDIENTS

1/3 cup

extra virgin olive oil

4 tbsp

fresh lemon juice

1 clove

garlic (finely minced or grated)

1/4 tsp

salt

1/8 tsp

black pepper

22 oz

cheese tortellini

2 cups

cooked corn

1 cup

halved/quartered grape or cherry tomatoes

large zucchini (halved and thinly sliced)

2 tbsp

crumbled feta cheese

leaves fresh basil (torn or chopped)

salt and pepper