Lighter Greek Yogurt Ranch Dip

INGREDIENTS

1 1/3 cups

plain Greek Yogurt ((I used regular fat))

3 tbsp

full fat mayonnaise

1 clove

garlic (, finely minced)

2 1/2 tbsp

chopped parsley (, plus more for garnish)

2 tsp

freeze dried chives ((or 1 tsp regular dried))

1 1/4 tsp

dried dill

3/4 tsp

onion powder

1/4 tsp

salt (, then more to taste (I did 1/4 + 1/8 tsp))

1/4 tsp

freshly ground black pepper