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Feta Cheese-Covered Olives + Giveaway

Katerina, Diethood
  • 25 minutes
  • Serves 6

INGREDIENTS

1 can

black California Ripe Olives

1

package ((8-oz) cream cheese, room temperature)

1 cup

crumbled feta cheese

1

to 2 teaspoons finely chopped fresh dill

1/2 cup

finely crushed hazelnuts ((you can use any nuts))