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Slow Cooker French Dip

Aubrey Cota
  • 425 minutes
  • Serves 8

INGREDIENTS

1

yellow onion (diced)

2 cups

beef broth

1/4 cup

soy sauce

2 tbsp

Worcestershire sauce

1 tbsp

mustard

3 cloves

garlic chopped

2

bay leaves

3 lb

beef shoulder roast (trim the fat)

1 tsp

salt

1 tsp

pepper

8

french bread rolls

16

slices of provolone cheese