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Baked Tomatoes, Squash, and Potatoes

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Onion

1

Summer squash, medium yellow

1 tbsp

Thyme, fresh leaves

2

Tomatoes, small

1

Yukon gold potato, medium

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 tbsp

Parmesan