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Jumbo Lump Crab Cake Bites

Jennifer Farley
  • 20 minutes
  • Serves 21

INGREDIENTS

16 oz

Lump crab meat, fresh jumbo

1/8 tsp

Garlic powder

1/8 tsp

Herbs, fines

1

Egg, large

1/2 tsp

Dijon mustard

1/2 cup

Mayonnaise, regular

1 tsp

Worcestershire sauce

1 tsp

Old bay seasoning

1/2 cup

Italian bread crumbs

1 tbsp

Butter, unsalted