INGREDIENTS
1 1/2 cups
warm water (about 85 F)
1 1/4 tsp
active dry yeast
2 tbsp
brown sugar
1 tsp
ground cinnamon
1 tsp
salt
2 cups
bread flour
1
cup(s) all-purpose flour
2 cups
warm water (about 85 F)
2 tbsp
baking soda
1/4 cup
butter
1 cup
granulated sugar
1 tbsp
ground cinnamon