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Cinnamon Sugar Pretzel Knots

Kate
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

warm water (about 85 F)

1 1/4 tsp

active dry yeast

2 tbsp

brown sugar

1 tsp

ground cinnamon

1 tsp

salt

2 cups

bread flour

1

cup(s) all-purpose flour

2 cups

warm water (about 85 F)

2 tbsp

baking soda

1/4 cup

butter

1 cup

granulated sugar

1 tbsp

ground cinnamon