INGREDIENTS
tri-tip roast (about 2 pounds)
2 tbsp
olive oil
1/2 tsp
kosher salt
1/2 tsp
celery salt
1/4 tsp
pepper
1/4 tsp
granulated garlic
1 tbsp
Vegetable oil
1 tsp
minced garlic
3/4 cup
ketchup
1/2 cup
cider vinegar
1/4
firmly packed brown sugar
3 tbsp
Worcetershire sauce
1 1/2 tbsp
Yellow mustard
2 tsp
soy sauce
1/2 tsp
chili powder
Tabasco sauce (to taste)