Spicy Slow Cooker Beef & Bell Pepper

INGREDIENTS

lbs beef chuck (thinly sliced)

2 cups

chopped to 1 inch squares bell pepper

1/2

medium onion (peeled, cut in half, sliced)

1 cup

broth or 1 cup water + 3 bullion cubes

2 tsp

freeze dried garlic

1/3 cup

chopped parsley

2 tsp

salt

1 tsp

black pepper

1 tsp

Sriracha sauce

1/2 cup

water

2 tbsp

corn starch