Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs beef chuck (fat removed)
2
medium onions (diced)
2
medium carrots (grated)
3
bell peppers (cut into 1-2 inch strips)
1 cup
beef broth / water
1/4 cup
red wine
Oil for frying/sauteing
1 tsp
mustard seeds
1 tsp
+ red chili flakes
1 tsp
garlic powder
1/8 tsp
thyme
1/2 tsp
ground black pepper
3/4 tsp
salt (to taste)
Heavy cast iron pot