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The Best Mashed Potatoes Ever

Alejandra
  • 15 minutes
  • Serves 8

INGREDIENTS

4 lb

Russet Potatoes (peeled and chopped into 2ish inch pieces)

1/2 cup

Butter

8 oz

1 block Cream Cheese

1/4 cup

Grated Parmesan Cheese

1 cup

Sour Cream (or Greek Yogurt)

1/4 cup

Heavy Cream or Half & Half

Salt

Water