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Sugar Snap Peas with Garlic Recipe

Amanda Finks
  • 10 minutes
  • Serves 4

INGREDIENTS

8 oz

(about 3 cups) fresh sugar snap peas

2 tsp

vegetable oil ((or your preferred cooking oil))

1/2 tsp

salt

1/8 tsp

ground black pepper

1

garlic clove, (minced)