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Pepperoni Cheese Stick Roll Ups

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1 8 ounce package

refrigerated crescent roll dough

4

cheese sticks (, halved)

1 3.5 ounce package

sliced pepperoni

optional - marinara or ranch sauce for dipping

2 tbsp

butter (, melted)

1/2 tsp

Italian seasonings

1/4 tsp

garlic powder

1 tbsp

grated Parmesan cheese

8 people Recommend This Recipe