INGREDIENTS
1 1/2 lbs
beef chuck (roast or chuck steak), sliced into thin 1 1/2-inch long strips
1/2
yellow onion, sliced into 2 portions
1 cup
low-sodium beef broth or beef consommé*
1/2 cup
low-sodium soy sauce
1 tbsp
sesame oil
1/3 cup
slightly packed dark-brown sugar
3 cloves
garlic cloves, minced
Salt and freshly ground black pepper (to taste)
2 1/2 tbsp
cornstarch
3 cups
broccoli florets, diced into bite size pieces (from about 12 oz broccoli crowns)
Sesame seeds, for garnish (optional)