INGREDIENTS
1 lb
spaghetti (, cooked two minutes shy of directions and drained)
1 lb
ground beef
1
medium onion (, chopped)
2 cloves
garlic (, minced)
Kosher salt and pepper to taste ((I used 1/2 teaspoon Kosher salt and 1/2 teaspoon black pepper))
6 cups
Quick and Easy Marinara Sauce
8 oz
cream cheese (, softened)
3 cups
shredded mozzarella cheese
parsley (, chopped (optional as a garnish))
NOTES
Use mixer to combine cream cheese and mozzarella. Freeze one or cut recipe in half
Dawn Wagstaff • 2018-10-14