INGREDIENTS
12 oz
acini de pepe
47 oz
pineapple chunks ((can use 2 23.5oz jars or 2 20oz cans))
23 1/2 oz
mandarin oranges ((can use 1 23.5oz jar or 1 20oz can))
1 cup
granulated sugar
2 tbsp
all-purpose flour
3
egg (beaten)
8 oz
cool whip (softened)
shredded coconut (for garnish (optional))
mini marshmallows (for garnish (optional))