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Creamy Chicken Enchilada Soup (Slow Cooker + Instant Pot)

Lizzy Early
  • 185 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breast

1 can

- fire-roasted tomatoes, fire-roasted canned

15 oz

Black beans, canned

1 cup

Corn, frozen

3 cloves

Garlic

1

Onion, medium

15 oz

Chicken broth, low-sodium

3/4 tsp

Chili powder

3/4 tsp

Cumin, ground

2/3 cup

Sour cream

10 oz

Enchilada sauce