INGREDIENTS
1 lb
Chicken breast
1 can
- fire-roasted tomatoes, fire-roasted canned
15 oz
Black beans, canned
1 cup
Corn, frozen
3 cloves
Garlic
1
Onion, medium
15 oz
Chicken broth, low-sodium
3/4 tsp
Chili powder
3/4 tsp
Cumin, ground
2/3 cup
Sour cream
10 oz
Enchilada sauce