INGREDIENTS
8 oz
. dry elbow macaroni
1/2 cup
Hellmann's or Best Foods Mayonnaise
1/2 cup
fat free or low fat plain Greek yogurt
1 1/2 tbsp
white wine vinegar
2 tsp
dijon mustard
2 tsp
honey
Salt and freshly ground black pepper
2
steamed or hard boiled eggs (, peeled and chopped)
1 cup
diced red bell pepper
1 cup
matchstick carrots (, roughly chopped)
3/4 cup
diced celery
1/4 cup
diced red onion
1 tbsp
minced fresh parsley