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Classic Macaroni Salad

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 8

INGREDIENTS

8 oz

. dry elbow macaroni

1/2 cup

Hellmann's or Best Foods Mayonnaise

1/2 cup

fat free or low fat plain Greek yogurt

1 1/2 tbsp

white wine vinegar

2 tsp

dijon mustard

2 tsp

honey

Salt and freshly ground black pepper

2

steamed or hard boiled eggs (, peeled and chopped)

1 cup

diced red bell pepper

1 cup

matchstick carrots (, roughly chopped)

3/4 cup

diced celery

1/4 cup

diced red onion

1 tbsp

minced fresh parsley