INGREDIENTS
2
lbs Sirloin steak or skirt steak, round
8 oz
Button mushrooms
1/3 cup
Cilantro or parsley, fresh
1 tsp
Garlic power
2
Poblano peppers or green bell peppers
1
slice Sweet onions
2 1/2 cups
Beef broth
1
Chipotle or regular mayo
1 tbsp
Soy sauce, low sodium
1 tbsp
Worchestire sauce
2 tsp
Brown sugar
1
Salt + pepper
4
Hoagie rolls
2 tbsp
Butter
6
slices Provolone cheese