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No Bake Triple Layer Pumpkin Pie

Laureen King
  • 20 minutes
  • Serves 8

INGREDIENTS

1

pkg (8oz) Philadelphia Cream Cheese softened

1 cup

(plus 2 tbsp) half and half cream (cold)

2 tbsp

sugar

5 cups

Cool Whip topping (thawed)

1

Graham Cracker Pie Crust (shortbread or gingersnap is also great)

2

pkgs Jell-O Vanilla Flavor Instant Pudding (4-serving size)

1 can

pure pumpkin (I use E.D. Smith Brand (some brands are too runny))

1 tsp

cinnamon

1/2 tsp

ginger

1/4 tsp

cloves