INGREDIENTS
1
pkg (8oz) Philadelphia Cream Cheese softened
1 cup
(plus 2 tbsp) half and half cream (cold)
2 tbsp
sugar
5 cups
Cool Whip topping (thawed)
1
Graham Cracker Pie Crust (shortbread or gingersnap is also great)
2
pkgs Jell-O Vanilla Flavor Instant Pudding (4-serving size)
1 can
pure pumpkin (I use E.D. Smith Brand (some brands are too runny))
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
cloves