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Cincinnati Chili Stuffed Spaghetti Squash

Tieghan, Half Baked Harvest
  • 200 minutes
  • Serves

INGREDIENTS

2

lbs Ground beef, lean

1/2 tsp

Garlic powder

1

Onion, small

1

Onions

2

Spaghetti squash, small medium

1 28 ounce can

Tomatoes

2 cups

Chicken broth

2 8 ounce cans

Tomato paste

1 tbsp

Worcestershire

1 1/2 tsp

Allspice, ground

1 tsp

Cayenne

1 tbsp

Chili powder

1 1/2 tsp

Cinnamon, ground

1 tbsp

Dark chocolate cocoa powder, unsweetened

1 1/2 tsp

Kosher salt

1

Kosher salt + pepper

1 tbsp

Paprika, smoked

1

Olive oil

1 1/2 tsp

Vinegar

2 tsp

Cumin, ground

2 cups

Cheddar cheese, sharp

2

Leaves bay